In a city said to have more restaurants per head of population than anywhere in the UK, there is no shortage of foodies. This year at the Edinburgh Festival there are events about the history of dieting, the challenge of food security and how to forage for wild food. One science-based event on sensory dining brings together a scent technician, a linguist, a chemist and a neuroscientist to look at how tweaking our various senses affects our experience of food. It will take the form of a sit-down meal with each of the five courses exploring one of our senses. Food for Thought, a theatre collective, will perform music and drama with their menu 'Dinner is Swerved' at the Edinburgh Fringe from August 3rd - 25th and it's sold out! Let's see if we can get them to come to Suffolk...
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